Rodeo burgers on the griddle






Costco had a great deal on pork loins, so I grabbed two so I could replenish our marinated pork chop supply. Gotta keep the grill master stocked with options!
Two loins sliced up = about 50 chops. I made up four different marinades (making multiple batches of my favorite, cilantro lime.) I’m looking forward to some tasty winter grilling!
Work and play day at the lake. Super hot temps meant the water felt extra refreshing today. Aunt Kristin took the kids tubing, I brought Grandma Lois to pick out flowers and then helped plant them, there was a group effort to blow up the water trampoline, and Jake and the boys helped install a new antenna.
Shecklet #4 asked me to take a few photos of just the two of us.
Blowing up the trampoline.
The Shecklets love their great grandma!
Jake grilled pork chops for us and tenderloin for Grandma Lois & Uncle Steve. His grilling post to FB was pretty funny: “In Nissedalen I like to be even though there is no charcoal. Made a little porkpourri.”